Rose 2 Mornington Peninsula $100
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Read MoreChocolate Factory Shiraz $50 / $10
An expression of the region’s maritime climate, Zonte’s Footstep’s beloved McLaren Vale grape factory produces Shiraz with a signature milk chocolate core – their wonky take on decadent and lush. As they say at the winery, it’s “Willy, Willy Good”. Named for its prized chocolate character, this McLaren Vale classic melds dark cherries and plums…
Read MoreRED Wine 1
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Read MoreBotter Prosecco $50 / $12
Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
Read MoreCroser $50 / $10
Dandelion Rose $50 / 12
Pale and translucent pink mixed with tinctures of copper and bronze. Rose water and Turkish Delight, red jubes and fresh Summer berries – all indicative of pristine, old-vine grenache fruit. The beguiling aromatics hide traces of mineral salts and spring water, marble benches and slate. Racy, racing acidity darts through this pink wine’s palate, laser-like.…
Read MoreJansz $60 / 12
Jansz Tasmanian Premium Cuvée Brut NV is brought together by combining Old World inspiration with New World innovation. These bubbles are produced by sourcing high quality Pinot Noir and Chardonnay from vineyards across Tasmania, in a house style with 2 years of age on lees for extra complexity and opulence. Aromas of honeysuckle, citrus zest…
Read MorePetaluma Chardonnay
Petaluma White Label Chardonnay is a bright, fruit forward wine. Subtle stone fruits and citrus on the nose combine with lovely creaminess and ripe melon on the palate. Subtle oak frames lovely Adelaide Hills acidity. A complex creamy textured fruit driven wine, typical of the modern cool-climate Australian Chardonnay style. Mouth filling and complex now,…
Read MoreWines of Merritt Chardonnay $60
From a vineyard to the South East of Cowaramup, this was wild fermented in barrels without temperature control. This funky ferment with full solids took place in mostly older barriques and a couple of new. We then let the wine rest on its fine lees for 10 months in barrel before bottling without filtration. Alc…
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